Mago Grill & Cantina in Bolingbrook 60440Bars & Grills
Add BusinessSign UpSign In
Bars & Grills in Bolingbrook, IL 60440

Mago Grill & Cantina

641 E Boughton Rd

Bolingbrook, IL 60440

(630) 783-2222

Select
Send

Business Hours:

Sunday:10:00am to 09:00pm
Monday:11:00am to 10:00pm
Tuesday:11:00am to 10:00pm
Wednesday:11:00am to 10:00pm
Thursday:11:00am to 10:00pm
Friday:11:00am to 11:00pm
Saturday:10:00am to 11:00pm

Bars & Grills:

  • Chipotle Mexican Grill in Warrenville, ILChipotle Mexican Grill Mexican Restaurants in Warrenville, IL

    28251 Diehl Rd

  • Chipotle Mexican Grill in Tinley Park, ILChipotle Mexican Grill Mexican Restaurants in Tinley Park, IL

    15970 Harlem Ave

  • Chipotle Mexican Grill in Westchester, ILChipotle Mexican Grill Mexican Restaurants in Westchester, IL

    2235 Enterprise Dr

  • Chipotle Mexican Grill in Wheaton, ILChipotle Mexican Grill Mexican Restaurants in Wheaton, IL

    811 Butterfield Rd Ste 101

  • Chipotle Mexican Grill in Geneva, ILChipotle Mexican Grill Mexican Restaurants in Geneva, IL

    1441 S Randall Rd Ste D

  • Chipotle Mexican Grill in Orland Park, ILChipotle Mexican Grill Mexican Restaurants in Orland Park, IL

    15240 S LA Grange Rd

QR Code:
QR Code for Mago Grill & Cantina in Bolingbrook, IL 60440Download
— or embed —
Copy code

Add your business for free and
create your own QR Code.

Own this company?
Claim this Listing
— or —
Add your Company for Free
Back to Mago Grill & Cantina

Mago Grill & Cantina Service List

Photos:

Dinner

  • Aperitivos / Appetizers

    • Guacamole

      freshly prepared tableside - a Mago Grill must have!

    • Tamales

      two tamales, choice of poblano and panela cheese tamales topped with pistachio mole or chicken tinga tamales topped with peanut mole

    • Ceviche de Camarón

      citrus marinated shrimp, plum tomato, green olives, jalapeño peppers, cilantro, avocado, spicy tomato sauce

    • Rollitos de Pollo

      crispy wontons filled with spicy chicken, black beans, corn, onions, peppers, cilantro, melted cheese, "egg roll style", avocado lemon cream sauce

    • Queso al Horno

      baked panela, asadero and chihuahua cheeses, roasted habanero salsa; add rajas, chorizo or chicken

    • Empanadas

      two turnovers, served with frisee, queso cotija, crema mexicana, choice of ground beef picadillo with chimichurri, chicken tinga with roasted tomato salsa, or tequila shrimp with habanero salsa

    • Quesadilla

      chihuahua cheese, adobo bean spread; add steak, chorizo or chicken

    • Risotto de Trufa

      mexican "truffle", bomba rice, crispy epazote, parmesan cheese, truffle oil add grilled baby octopus

    • Calamares

      lightly fried calamari, jalapeño peppers, chile de arbol and lemon slices, tomato-chipotle salsa

  • Ensaladas / Salads

    complement your salad with: Grilled chicken breast | Sliced charbroiled steak | Jumbo gulf shrimp

    • Mago

      romaine lettuce, crispy corn tortilla strips, black beans, pico de gallo, jicama, sweet corn, radishes, roasted poblanos, avocado, honey lime vinaigrette, shaved cotija cheese

    • Tijuana Caesar

      romaine lettuce, parmesan, queso cotija, tortillas, chipotle caesar dressing

    • Española

      baby field greens, candied walnuts, crispy jamaica flowers, blue cheese, tequila poached pears, mandarin oranges, tequila hibiscus vinaigrette

    • Taco

      lettuce, chihuahua cheese, black beans, mexican rice, pico de gallo, guacamole, sour cream, in a large crispy tortilla shell; add ground beef picadillo or chicken tinga

  • Para Vegetarianos / Vegetarian

    • Chile Relleno

      soufflé-battered poblano pepper stuffed with cheese, caldillo de jitomate sauce, sour cream drizzle, cilantro white rice

    • Tamales de Rajas

      two roasted poblano and panela cheese stuffed tamales, pistachio mole, sour cream drizzle

    • Fajita Vegetarianas

      sautéed green and red peppers, spanish onions, zucchini, portabello mushrooms, roasted poblano peppers, choice of molcajete or clásica style

    • Burrito de Rajas

      poblano peppers, roasted sweet corn, mushrooms, crispy potatoes, sour cream, chihuahua cheese, cilantro rice, pinto beans, pico de gallo, choice of peanut chile de árbol salsa or salsa verde

    • Quesadilla de Espinaca

      flour tortilla filled with oaxaca cheese, sautéed spinach and mushrooms, pico de gallo, sour cream, cilantro white rice

    • Enchiladas de Hongos

      three corn tortillas stuffed with sautéed white mushrooms, spinach and caramelized onions, salsa verde, sliced red onion, shaved radish, sour cream drizzle, cilantro white rice

    • Rajas Taco

      chile poblano rajas, sour cream, roasted sweet corn, crispy potatoes, queso cotija

    • Hongos Taco

      portabello mushrooms, roasted plantains, black bean spread, panela cheese, chipotle salsa, crema

  • Grandma Paula's Carne Receptas

    • Carne Asada Tampiqueña

      charbroiled chile ancho marinated skirt steak, cheese stuffed enchilada with mole xico, poblano mashed potatoes

    • Filete Churrasco

      charbroiled flat iron steak, roasted chile de árbol chimichurri butter, poblano mashed potatoes, adobo asparagus, salsa borracha

    • Carne Chihuahua

      charbroiled marinated skirt steak, bell peppers, mushrooms, onions, chihuahua cheese, poblano mashed potatoes, guacamole, sour cream, pico de gallo

    • Ropa Vieja

      slow braised beef brisket, sweet plantains, cilantro white rice, aji amarillo aioli, plantain chips

    • Puntas de Cerdo en Mole de Pistache

      oven roasted berkshire pork medallions, pistachio mole, frijoles charros

  • Grandma Paula's Pollo Receptas

    • Medio Pollo en Mole Xico

      orange mojo marinated chicken slow roasted with mole xico, mexican rice, sweet plantains

    • Pechuga Azteca

      prosciutto stuffed chicken breast, squash blossom epazote, asadero cheese, roasted poblano cream sauce, cilantro white rice

    • Arroz con Pollo

      chicken breast, mexican rice, bell peppers, onions, ranchero sauce, chihuahua cheese, baked in a puff pastry crust

  • Grandma Paula's Pescado y Mariscos Receptas

    • Dorado en Mole de Cacahuate

      pan seared wild-caught mahi mahi, zesty peanut mole verde, poblano mashed potatoes

    • Salmón en Mole de Coco

      grilled atlantic salmon, coconut mole, cilantro white rice, adobo asparagus

    • Pescado a la Veracruzana

      wild alaskan cod, manzanilla olives, capers, sundried tomato, cilantro, pepperoncini, roasted potatoes, baked casserole-style

    • Camarones en Chile Pasado

      garlic and epazote sautéed jumbo gulf shrimp, julienned chile pasado, white wine sauce, poblano mashed potatoes

    • Momias en Crema de Tequila

      bacon wrapped and manchego cheese stuffed jumbo gulf shrimp, cilantro-tequila cream sauce, cilantro white rice

    • Chile Relleno

      soufflé-battered cheese stuffed poblano pepper, caldillo de jitomate sauce, cilantro white rice

  • Moles de la Casa

    served a side of Mexican rice, sweet plantains and your choice of:

    • Mole de Cacahuate

      chile poblano, chile serrano, cilantro, roasted peanuts

    • Mole de Pistache

      chile poblano, jalapeño peppers, avocado leaves, pistachios

    • Mole de Coco

      chile poblano, jalapeño peppers, fresh coconut, finished with cream

    • Mole Xico

      chile ancho, chile pasilla, chile mulato, toasted seeds, dried cherries

    • Mole de la Semana

      Chef juan luis' featured mole of the week - changing weekly!

  • Mole Dinners

    served a side of Mexican rice, sweet plantains and your choice of:

    • Filete de Res

      grilled flat iron steak

    • Puntas de Cerdo

      oven roasted pork medallions

    • Arrachera

      grilled marinated skirt steak

    • Salmón

      grilled atlantic salmon

    • Medio Pollo

      oven roasted half chicken

    • Dorado

      pan seared wild-caught mahi mahi

    • Suprema de Pollo

      sautéed chicken breast

    • Camarones

      sautéed jumbo gulf shrimp

  • Para Compartir / Sides to Share

    Choice of: Grilled Jalapeños | Pico de Gallo | Chihuahua Cheese | Sour Cream

    • Esquites

      charred sweet corn, cotija cheese, cayenne-lime aioli

    • Papas de Camote

      maple sweet potato fries, cinnamon sugar, mole xico

    • Platanos Maduros

      fried sweet plantains, queso fresco, crema mexicana

    • Frijoles Charros

      pinto beans, house chorizo, bacon, tomato

    • Papas con Poblano

      mashed idaho potatoes, roasted poblanos, parmesan cheese, poblano cream sauce

    • Frijoles Negros

      black beans, epazote, onion, chile de arbol

    • Espárragos con Chimichurri

      roasted asparagus, toasted almonds, chimichurri sauce

    • Arroz de Cilantro

      cilantro white rice

    • Risotto de Trufa

      mexican "truffle", bomba rice, parmesan cheese, truffle oil

    • Arroz Rojo

      mexican rice

    • Guacamole

      freshly smashed

  • Fajitas

    served with sour cream, guacamole, pico de gallo, rice and beans, choice of corn or flour tortilla and choice of:

    • Fajitas en Molcajete

      caramelized spanish onions, roasted poblano peppers, salsa puya, asadero cheese, in a hot lava stone mortar

    • Fajitas en Clásica

      sizzling platter of caramelized spanish onions, tomato, green and red peppers

  • Fajitas - Choices

    Mixtas: combine two of the above choices | combine three of the above choices. Choice of corn or flour tortilla and choice of

    • Pollo

      sliced marinated grilled chicken breast

    • Carne

      sliced marinated charbroiled sirloin steak

    • Camarones

      sautéed jumbo gulf shrimp

    • Vegetales

      sautéed green and red peppers, spanish onions, zucchini, portabello mushrooms, roasted poblano peppers

  • California Burritos

    if requested, all burritos can be prepared gluten-free, served in a bowl over lettuce. pico de gallo, sour cream, cilantro white rice, pinto beans, served suiza style with choice of salsa and melted chihuahua cheese. Choice of: peanut chile de árbol salsa | salsa verde

    • Pastor

      chile guajillo marinated pork

    • Carne Asada

      chile ancho marinated skirt steak

    • Tinga de Pollo

      shredded chicken, adobo salsa, caramelized onions

    • Rajas

      poblano peppers, roasted sweet corn, mushrooms, crispy potatoes

  • Enchiladas

    three corn tortillas rolled with assorted fillings, baked with cheese over cilantro white rice, topped with onion, radish and sour cream choice of:

    • De Camarón

      tequila shrimp, chihuahua cheese, peanut mole verde

    • De Hongos

      white mushrooms, spinach, caramelized onions, salsa verde

    • Salsa Verde

      choice of chicken tinga or ground beef picadillo

    • Mole Xico

      choice of chicken tinga or cheese

  • Tacos

    served on corn tortillas; flour tortillas available upon request

    • Camarón

      chipotle shrimp, queso fresco, pickled purple cabbage, pico de gallo

    • Pescado

      negra modelo beer-battered alaskan cod, chipotle cole slaw

    • Dorado

      blackened wild-caught mahi mahi, green cabbage, radish, lime aioli, cilantro

    • Pulpo

      grilled octopus, spanish chorizo, queso fresco, nopal salad

    • Cochinita Pibil

      yucatán-style pulled pork, habaneros, purple onions

    • Pastor

      chile guajillo marinated pork, grilled pineapples, onions, cilantro

    • Chorizo

      chorizo, chihuahua cheese, crispy potatoes, chipotle salsa

    • Tinga de Pollo

      shredded chicken, caramelized onions, adobo salsa, farmers cheese, sour cream

    • Carne Asada

      chile ancho marinated skirt steak, caramelized onions, chipotle salsa, avocado mousse, queso fresco

    • Picadillo

      ground beef picadillo, lettuce, pico de gallo, chihuahua cheese

    • Rajas

      chile poblano rajas, sour cream, roasted sweet corn, crispy potatoes, queso cotija

    • Hongos

      portabello mushrooms, roasted plantains, black bean spread, panela cheese, chipotle salsa, crema

Lunch

  • Chilaquiles

    Simmered crispy tortillas, refried pinto beans, queso fresco, topped with two eggs any style. Topped with choice of: salsa verde | mole xico | chipotle salsa. Choice of

    • Steak Milanesa

      crispy breaded sirloin steak

    • Chicken Milanesa

      crispy breaded chicken breast

  • Ensaladas / Salads

    complement your salad with: Grilled chicken breast | Sliced charbroiled steak | jumbo gulf shrimp

    • Mago

      romaine lettuce, crispy corn tortilla strips, black beans, pico de gallo, jicama, sweet corn, radishes, roasted poblanos, avocado, agave nectar lime vinaigrette, cotija cheese

    • Tijuana Caesar

      romaine lettuce, parmesan, queso cotija, tortillas, chipotle caesar dressing

    • Española

      baby field greens, candied walnuts, crispy jamaica flowers, blue cheese, tequila poached pears, mandarin oranges, tequila hibiscus vinaigrette

    • Taco

      Lettuce, chihuahua cheese, black beans, Mexican rice, pico de gallo, guacamole, sour cream, in a large crispy tortilla shell. Extra: add ground beef picadillo or chicken tinga

  • Tortas / Sandwiches

    served with your choice of homemade chips or sweet potato fries

    • Milanesa

      tomato, avocado, red onions, chorizo, adobo black bean spread, chihuahua cheese, choice of steak or chicken

    • Cochinita Pibil

      yucatan-style pulled pork, adobo black bean spread, lettuce, purple onions, habaneros

    • Jibarito

      grilled skirt steak, fried plantains, garlic, onion mojito, tomato, lettuce, chipotle mayonnaise

    • Hamburguesa con Guacamole

      grilled ground beef patty, guacamole, roasted poblano peppers, chihuahua cheese, chipotle mayonnaise, tomato, lettuce, spanish onions, tortilla strips

    • Cubanito

      adobo marinated pork loin, smoked ham, panela cheese, mustard, pickles

  • Fajitas

    served with sour cream, guacamole, pico de gallo, rice and beans, and choice of corn or flour tortillas

    • Fajitas en Molcajete

      caramelized spanish onions, roasted poblano peppers, salsa puya, asadero cheese, in a hot lava stone mortar

    • Clásica

      sizzling platter of caramelized spanish onions, tomato, green and red peppers

  • Fajitas - Choices

    Mixtas: combine two of the above choices | combine three of the above choices

    • Fajitas en Molcajete

      caramelized spanish onions, roasted poblano peppers, salsa puya, asadero cheese, in a hot lava stone mortar

    • Pollo

      sliced marinated grilled chicken breast

    • Camarones

      sautéed jumbo gulf shrimp

    • Vegetales

      sautéed green and red peppers, spanish onions, zucchini, portabello mushrooms, roasted poblano peppers

    • Carne

      sliced marinated charbroiled sirloin steak

  • Tacos

    served on corn tortillas

    • Camaron

      chipotle shrimp, queso fresco, pickled purple cabbage, pico de gallo

    • Pescado

      negra modelo beer-battered alaskan cod, chipotle coleslaw

    • Dorado

      blackened wild-caught mahi mahi, green cabbage, radish, lime aioli, cilantro

    • Pulpo

      grilled octopus, spanish chorizo, queso fresco, nopal salad

    • Cochinita Pibil

      yucatan-style pulled pork, habaneros, purple onions

    • Pastor

      chile guajillo marinated pork, grilled pineapples, onions, cilantro

    • Chorizo

      chorizo, chihuahua cheese, crispy potatoes, chipotle salsa

    • Tinga de Pollo

      shredded chicken, caramelized onions, adobo salsa, farmers cheese, sour cream

    • Carne Asada

      chile ancho marinated skirt steak, caramelized onions, chipotle salsa, avocado mousse, queso fresco

    • Picadillo

      ground beef picadillo, lettuce, pico de gallo, chihuahua cheese

    • Rajas

      chile poblano rajas, sour cream, roasted sweet corn, crispy potatoes, queso cotija

    • Hongos

      portabello mushrooms, roasted plantains, black bean spread, panela cheese, chipotle salsa, crema

  • Refrescos / Bottled Sodas

    • Jarritos

      choice of lime, pineapple, grapefruit or tutti-frutti

    • Mexican Coca-Cola

    • Fanta Orange

    • IBC Rootbeer

    • Topo Chico

      Sparking mineral water

  • Complimentary Refills

    Coca-cola fountain choice of

    • Coke

    • Diet Coke

    • Sprite

    • Iced Tea

    • Freshly Brewed China Mist Tea

  • Bebidas / Handcrafted Beverages

    • Strawberry Guava Lemonade

    • Mango Passion Lemonade

    • Lemonade

      freshly squeezed

    • 50/50

      iced tea, lemonade

    • Horchata

      sweet almond rice beverage

    • Jamaica

      tangy rosehip infused water

    • Suaves

      Natural, fruit smoothies. Choice of: coconut | guava | mango | peach | raspberry | strawberry

  • Bebidas Calientes / Hot Beverages

    • Coffee

      Regular or Decaf

    • Hot Tea

      Kilogram Tea

    • Hot Chocolate

      Regular or Mokalita

    • Cafe Espresso

      Espresso shot or Cappuccino

Brunch

  • Brunch Favorites

    Add to your entrees with: Applewood Smoked Bacon | Breakfast Sausage

    • Steak Milanesa Chilaquiles

      Crispy breaded sirloin steak, simmered crispy tortillas, refried pinto beans, queso fresco, topped with two eggs any style. Topped with choice of salsa verde, mole xico or chipotle salsa

      • Gluten Free
    • Chicken Milanesa Chilaquiles

      Crispy breaded chicken breast, simmered crispy tortillas, refried pinto beans, queso fresco, topped with two eggs any style. Topped with choice of salsa verde, mole xico or chipotle salsa

      • Gluten Free
    • Huevos Rancheros

      fried tortilla, chorizo, black beans, tomato salsa, sunnyside up eggs

      • Gluten Free
    • Milanesa Divorciadas

      salsa verde topped steak milanesa, cilantro tomato salsa topped chicken milanesa, two eggs over easy, skillet potatoes

      • Gluten Free
    • Arrachera con Huevos

      chargrilled skirt steak, skillet potatoes, two eggs any style, habanero salsa, mexican molletes

      • Gluten Free
    • Camarones y Elotes

      sautéed shrimp, crispy polenta cake, ancho peppers, breakfast sausage, grilled corn esquites, two fried eggs

      • Gluten Free
    • Sopes con Papa y Chorizo

      corn masa "boats," black beans, roasted yukon gold potatoes, house made chorizo, poached eggs, chipotle aioli

      • Gluten Free
    • Sopes Benedictos

      corn masa "boats," black beans, ropa vieja, poached eggs, aji amarillo aioli, shaved scallions

      • Gluten Free
    • Borracho Burger

      Two angus beef patties, applewood smoked bacon, american cheese, fried egg, tequila fried onions, chipotle mayonnaise, buttered brioche bun, choice of house made chips or sweet potato fries

    • Breakfast Burrito

      scrambled eggs, pinto beans, caramelized red and green bell peppers, onions, seasoned potatoes, house chorizo and cheese blend

  • Caserolas y Omeletes

    served with toasted french baguette topped with bean spread, melted oaxaca cheese and pico de gallo

    • Carne Asada Skillet

      chile ancho marinated sliced skirt steak, diced yukon gold potatoes, two eggs any style, in a hot iron skillet

    • Omelet de Poblano

      roasted poblano peppers, sweet corn, chihuahua cheese, poblano cream sauce, skillet potatoes

      • Vegetarian
      • Gluten Free
    • Papa con Chorizo Skillet

      diced yukon gold potatoes, house chorizo, two eggs any style, in a hot iron skillet

    • Omelet de Jamon y Panela

      roasted ham, panela cheese, skillet potatoes

      • Gluten Free
    • Vegetales Skillet

      poblano rajas, sweet corn and cream, diced yukon gold potatoes, two eggs any style, in a hot iron skillet

      • Vegetarian
    • El Carnicero Skillet

      Pastor, breakfast sausage, bacon, diced yukon gold potatoes, two eggs any style, in a hot iron skillet

      • Vegetarian
  • Brunch Sweets

    • Pan Frances de Horchata

      griddled thick cut challah bread dipped in almond and horchata custard, toasted almonds, fresh guava butter

    • Waffle de Cajeta

      belgian waffle, fresh cut bananas, strawberries, toasted pumpkin seeds, warm mexican caramel sauce; add a scoop of vanilla bean ice cream

    • "Hot Cakes" de Chocolate Abuelita

      stack of chocolate abuelita pancakes, dark chocolate syrup, fresh whipped cream

  • Brunch Sides

    • Yogurt y Fruta

      greek yogurt, seasonal berries, toasted pecans, toasted pumpkin seeds, organic agave nectar

    • Skillet Potatoes

      diced potatoes, garlic, paprika, onion, sweet peppers

    • Brunch Platanos

      fried plantains, dark cherry and chocolate mole, sour cream

    • Molletes

      toasted french baguette topped with bean spread, melted oaxaca cheese, pico de gallo

    • Fruta Tropical

      fresh seasonal fruit, organic agave nectar, toasted pumpkin seeds

  • Chiquitos Kid's Menu

    served with fresh fruit and choice of beverage: juice, chocolate milk or skim milk

    • French Toast

      cinnamon custard dipped challah bread, butter, maple syrup

    • Ham and Eggs

      diced ham scrambled with two eggs

    • Chicken and Waffles

      crispy chicken strips, two mini belgian waffles, butter, maple syrup

  • Bebidas

    non-alcoholic beverages

    • Fresh Juices

      Orange | Grapefruit | Cranberry

    • Suaves

      Natural fruit smoothies. Choice of: coconut | guava | mango | peach | raspberry | strawberry

    • Jarritos

      Choice of: Lime | Pineapple | Grapefruit | Tutti Frutti

    • Mexican Coca-Cola

    • Fanta Orange

    • IBC Rootbeer

    • Strawberry Guava Lemonade

    • Mango Passion Lemonade

    • Lemonade

      freshly squeezed

    • 50/50

      iced tea, lemonade

    • Horchata

      sweet almond rice beverage

    • Jamaica

      tangy rosetip infusion

    • Iced Tea

      freshly brewed China Mist tea

    • Topo Chico

      sparkling mineral water

  • Cockteles / Brunch Cocktails

    • Fiesta Mimosa

      bottle of korbel champagne paired with your choice of two juices: pineapple, orange, guava / strawberry, mango / passion fruit.

    • Champarita

      fresh lime juice, tequila blanco, triple sec, a split of korbel

    • Bloody Maria de Lujo

      clamato, el jimador tequila reposado, horseradish, lime, poached jumbo shrimp, grilled panela cheese, olives, cherry tomato, celery

    • Sangria

      refreshing blend of chilled wine, liqueurs, fresh fruit and a splash of fruit juice, choice of original, peach, mango passion fruit or pomegranate (Available by the glass or pitcher)

Family-Style

  • Main

    Priced per person and available for parties of 6 and up, we kindly ask groups of 10 or more to order family-style

    • Blanco

      One appetizer or salad, two main dishes, Mexican rice and black beans. Warm churros for dessert. Ages 5-10, daily 11am-3pm

      $21.00

      per person

      $10.00
    • Reposado

      Two appetizers or salads, three main dishes, two sides, one dessert. Ages 5-10

      $28.00

      per person

      $14.00
    • Añejo

      Three appetizers or salads, four main dishes, three sides, two desserts. Ages 5-10

      $35.00

      per person

      $17.00
  • Appetizers

    • Guacamole*

    • Empanadas

      choice of one: beef, chicken or shrimp

    • Tamales

      choice of one: poblano and panela cheese stuffed with pistachio mole or chicken tinga stuffed with peanut mole

    • Quesadillas

      choice of one: cheese, spinach or chicken

      • Gluten Free
    • Ceviche de Camarón*

      +$2 per person

    • Calamares*

      +$2 per person

  • Salads*

    • Mago

    • Tijuana

    • Española

  • Main Dishes

    • Enchiladas*

      choice of one: Camarón, Hongos, Tinga de Pollo, Ground Beef Picadillo

    • Fajitas*

      choice of one: steak, chicken or veggie

    • Arroz con Pollo

    • Pechuga Azteca

    • Medio Pollo en Mole

      choice of one: Cacahuate, Coco, Pistache or Xico

    • Puntas de Cerdo

    • Dorado en Mole de Cacahuate

      +$2 per person

    • Camarones en Chile Pasado*

      +$5 per person

    • Salmón en Mole de Coco

      +$2 per person

    • Carne Asada Tampiqueña*

      +$4 per person

    • Carne Chihuahua*

      +$4 per person

    • Filete Churrasco*

      +$2 per person

  • Sides*

    • Arroz Rojo

    • Arroz de Cilantro

    • Arroz Verde

    • Papas con Poblano

    • Platanos Maduros

    • Esquites

    • Papas de Camote

    • Frijoles Charros

    • Frijoles Negros

  • Desserts

    • Donitas

    • Churros Calientes

    • Capirotada

Catering

  • Appetizers

    • Salsa and Chips

      choice of roasted tomato (mild), salsa verde (medium) or peanut chile de arbol (spicy)

      16 Ounces

      $6.00
    • Rollitos de Pollo

      "egg-roll style" with spicy chicken, black beans, corn, onions, peppers, cilantro, melted cheese, avocado cream sauce

      Half Pan

      $30.00

      Full Pan

      $60.00
    • Empanadas

      chicken tinga or ground beef filled pastry, served with chimichurri sauce

      Half Pan

      $30.00

      Full Pan

      $60.00
    • Guacamole

      avocado, tomato, jalapeño, onion, cilantro, lime, garlic

      1 Quart

      $20.00
    • Quesadillas

      Half Pan Cheese or Spinach

      $30.00

      Full Pan Cheese or Spinach

      $55.00

      Half Pan Steak or Chicken

      $35.00

      Full Pan Steak or Chicken

      $65.00
  • Salads

    half pans $30 | full pans $55

    • Chopped

      Romaine, crispy tortilla strips, black beans, pico de gallo, jicama. Sweet corn, radishes, roasted poblanos, avocados, honey lime vinaigrette, cotija cheese

    • Española

      baby field greens, candied walnuts, crispy jicama flowers, blue cheese, tequila poached pears, mandarin oranges, tequila hibiscus vinaigrette

    • Tijuana Caesar

      romaine, sliced fresh jalapeno, Parmesan cheese, cotija cheese, crispy tortilla strips, chipotle Caesar dressing

  • Fajita Bar

    served with caramelized onions, red and green bell peppers, along with soft corn or flour tortillas and choice of:

    • Chicken

      sliced marinated grilled chicken breast

      Half Pan

      $50.00

      Full Pan

      $100.00
    • Steak

      sliced marinated charbroiled sirloin steak

      Half Pan

      $60.00

      Full Pan

      $120.00
    • Vegetarian

      sautéed zucchini, portabello mushroom, roasted poblano peppers

      Half Pan

      $40.00

      Full Pan

      $80.00
  • Enchiladas

    Half pan $45 | Full pan $90. Choice of sauce: Peanut mole | Mole Xico | Green tomatillo sauce. The following options are rolled in corn tortillas and served with your choice of sauce

    • Shredded Chicken Tinga

    • Ground Beef

    • Chihuahua Cheese

    • Mushroom, Spinach and Onions

  • Entree's with Mole

    choice of mole de cacahuate, mole de coco, mole de pistache or mole xico, paired with:

    • Grilled Atlantic Salmon

      Half Pan

      $70.00

      Full Pan

      $140.00
    • Sliced Pork Tenderloin

      Half Pan

      $60.00

      Full Pan

      $120.00
    • Skinless Boneless Chicken Breast

      Half Pan

      $60.00

      Full Pan

      $120.00
  • Grand Fiesta Catering

    served with mexican rice, black beans, pico de gallo, sour cream, corn and flour tortillas and housemade chips

    • Fiesta Grande

      steak fajitas, chicken fajitas, cheese quesadillas, tomatillo salsa

      per person

      $13.00
    • Viva Mexico

      steak fajitas, chicken fajitas, vegetarian enchiladas, guacamole, trio of salsas

      per person

      $15.00
  • Taco Bar

    served with a soft corn or flour tortillas

    • Yucatan Style Pulled Pork

      habanero salsa, pickled purple onions

      Half Pan

      $45.00

      Full Pan

      $90.00
    • Chile Guajillo Marinated Pork

      grilled pineapple, raw onions, cilantro

      Half Pan

      $45.00

      Full Pan

      $90.00
    • Chicken Tinga

      shredded chicken, caramelized onions, adobo salsa, farmers cheese, sour cream

      Half Pan

      $45.00

      Full Pan

      $90.00
    • Marinated Skirt Steak

      caramelized onions, chipotle sauce, avocado mousse, queso fresco

      Half Pan

      $50.00

      Full Pan

      $100.00
    • Vegetarian Roasted Poblano Pepper

      sour cream, roasted sweet corn, crispy potatoes, cotija cheese

      Half Pan

      $40.00

      Full Pan

      $80.00
    • Vegetarian Portabello Mushroom

      guajillo marinated and roasted portabello mushroom, grilled pineapple, pico de gallo, onions, cilantro

      Half Pan

      $40.00

      Full Pan

      $80.00
  • Sides to Share

    • Beans

      Black beans or Pinto Beans

      Half Pan

      $20.00

      Full Pan

      $35.00
    • Rice

      Mexican rice or Cilantro rice

      Half Pan

      $20.00

      Full Pan

      $35.00
    • Poblano Mashed Potatoes

      Half Pan

      $25.00

      Full Pan

      $45.00
    • Extras

      Pico de Gallo, Sour Cream or Chihuahua Cheese

      16 Ounces

      $6.00
  • Dessert

    • Churros

      dusted with cinnamon and sugar

      per piece

      $2.00
attribution
Home Hubbiz

Copyright © 2011-2025 Hubbiz ® | Contact Hubbiz | Terms of Use | Privacy Policy | Facebook | Twitter